Cover partially and simmer over low heat until the chicken is cooked through, 30 minutes.
And it's a thing of beauty.Wash it down with their Eiskaffee, a cold brew and vanilla ice cream float.
Burritos aside, do try their biscuits and gravy topped with the tenderest of omelets, a dish for which they're well known.. California: Al & Bea’s, Los Angeles.Despite the merits of the massive and rice-filled Mission burrito, named for the San Francisco neighborhood where it was popularized in the 1960s, we have to go with a Los Angeles spot for the California pick.No other city has been such a historical stronghold of Mexican-American cuisine, with the possible exception of San Antonio—which is often credited with the invention of nachos, tortilla chips, and Fritos.
Although there are some who assert that tortilla chips were invented in Los Angeles.Regardless of your opinion, it's in this city that Al & Bea's has been alive and kicking for half a century.
Specifically, it's located in the historically Latino neighborhood of Boyle Heights, where so much of the city's excellent Mexican food is to be found.
If you visit Al & Bea's, the bean and cheese burrito is your requisite order: Smooth-as-lava refried beans, mixed with gooey cheddar cheese, and red or green chile are all wrapped in a tender flour tortilla.I searched for it but never found it.. "That kind of sambal is not in the market," Djelantik said.
"It's only in the family.".In Ubud, Bali, I found a shop called Hot Mama Sambal that sold sauces from all over the country, including a West Javanese one with tiny anchovies.
In the rugged but placid mountains near the northeastern tip of Sulawesi, I tasted a sambal cakalang of chiles, shallots, garlic, tomatoes, and smoked skipjack tuna, all deep-fried together, ground, and then refried to absorb the oil.It was so full of flavor—heat, sweetness, meaty depth—that I would've been happy just to eat it on plain rice (with krupuk, of course)..