Turn the baking sheet around and bake for another 4 to 6 minutes, just until the edges of the cakes look set and have pulled slightly away from the sides of the ramekins but the centers are still slightly liquid; do not overbake..
Unless you were wearing the tablecloth apron a la Thomas Keller, you were like me back in 2006, pulling on those cheap black drawstring pants from J.B.Prince, ill-fitting white scratchy chef coats, and flimsy cotton aprons at the start of your shift..
hadn't yet received their five minutes of fame.But food television helped create better dressers out of the kitchen, while innovators like Ellen Marie Bennett helped change the look on the line with her colorful custom Hedley & Bennett aprons..Recently I talked to Bennett, a former line cook at Providence in Los Angeles and lotto announcer on TV in Mexico City, about her new business book.
Dream First Details Later.Cooking professionally inspired her to launch a custom apron line for restaurants in 2012, and within a few years the iconic "&" logo and colorful designs could be found in serious kitchens around the country.
Home cooks took notice, too.
Now 80% of her business is direct-to-consumer via the company's site.Spread the breadcrumbs on a rimmed baking sheet and toast for about 8 minutes, until crisp..
In a large skillet, cook the butter over moderate heat until the milk solids turn dark golden, about 4 minutes.Stir in the toasted breadcrumbs and season with salt.. Scrape the crab mixture into a 10-inch round baking dish or skillet.
Sprinkle the brown-butter crumbs evenly on top.Bake for 20 to 25 minutes, until golden on top and bubbling at the edge.