boneless goat shoulder or mutton shoulder.
Or, with fried whiting and shrimp, and a generous helping of hot sauce.For Thanksgiving and Christmas dinners, baby showers and weddings, it's on the table..
It's more than nostalgia.It is salt water on your skin and a marshy breeze in your hair..When I eat it, I am instantly transported for a moment to a place that exists outside of time and space.
It's not just the dish your grandma used to make perfectly that you can't quite recreate, it's not your mom's favorite way to gussy up Kraft macaroni and cheese.It is salt water on your skin and a marshy breeze in your hair.
It's the way every grandma's house in the South smells the same, like a well-worn and welcoming home.
It's sweetgrass and haint blue on your window sills and door frames.We Asked Dietitians to Find Out.
“The appeal makes sense: These are familiar ingredients, and people equate ‘edible’ with ‘safe.’ But in reality what’s safe to eat isn’t always beneficial to the skin.Many food-grade ingredients are unstable, comedogenic, or irritating on skin…”.
This expert advice serves as a crucial reminder that skincare recommendations, like medicine, should be entrusted to medical professionals.If you have a jar of beef tallow on hand, consider using it to deep fry some french fries instead.It's a new day, which means it's time to warn you about yet another product filled with microplastics that could have disastrous consequences on your overall health..