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sheep's milk ricotta or well-drained fresh whole cow's milk ricotta.

If you want to be really decadent, get it smothered with red and green enchilada sauce and buried under a mountain of melted cheese.It'll be the hugest enchilada you've ever seen.. Georgia:.

Tlaloc El Mexicano, Athens.This spot gets slammed on the weekends, and with good reason: It has some of the best Mexican and Salvadorian food in the state.You'll find papusas, lengua tacos, and your more predictable combo plates, and all are very good—and yes, the burritos are spectacular.

Come on a weekday if you can.. Hawaii:.Kono’s North Shore, chain.

With three locations and counting, Kono's is the local chain that combines the best of Hawaii's slow roasted pork tradition with everything that makes breakfast burritos so great: Chewy, warm flour tortillas with the perfect bite and give, chock full of buttery potatoes and eggs.

If you want to go double on the pork, get the Chuns bomber burrito, packed with 12-hour roasted kalua pork and bacon.Cook, stirring occasionally, until onions are brown around the edges, about 6 minutes.

Add allspice, black pepper, cloves, nutmeg, cinnamon, and ground ginger, and stir to coat onion mixture in spice mixture.Stir in ground Guinea pepper spice paste.

Return seared goat along with drippings to pan and cook, stirring constantly, for 3 to 4 minutes.Stir crayfish powder into goat mixture.